	1.1 Rules and Regulations		00:00:00
	1.2 Who is the food handler?		00:00:00
	1.3 Responsibility to be trained		00:00:00
	1.4 Obligations of the Food Handler		00:00:00
	1.5 Prohibitions		00:00:00
	1.6 Summary		00:00:00
	1.7 Manual pdf		00:00:00