Unit 1 – Regulation
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Course Currilcum
- 1.1 Rules and Regulations 00:00:00
- 1.2 Who is the food handler? 00:00:00
- 1.3 Responsibility to be trained 00:00:00
- 1.4 Obligations of the Food Handler 00:00:00
- 1.5 Prohibitions 00:00:00
- 1.6 Summary 00:00:00
- 1.7 Manual pdf 00:00:00
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