Unit 5 – Good Practices
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Course Currilcum
- 5.1 Good handling practices plan 00:00:00
- 5.2 Sanitization 00:00:00
- 5.3 Disinfection and cleaning 00:00:00
- 5.4 Pest control 00:00:00
- 5.5 Hygiene in premises and equipment 00:00:00
- 5.6 Manual pdf 00:00:00
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