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Unit 4 – Food Poisoning and its Prevention

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    Hosteleria El Curso

    Unit 4 – Food Poisoning and its Prevention

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    miguelr2016

    PRIVADO

    Course Currilcum

    • 4.1 What are foodborne diseases? 00:00:00
    • 4.2 Definition of foodborne diseases 00:00:00
    • 4.3 Elements of food poisoning 00:00:00
    • 4.4 Foodborne diseases 00:00:00
    • 4.5 Preventive measures 00:00:00
    • 4.6 Manual pdf 00:00:00
    CURSO PRIVADO
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    • CADUCADO

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